Join us for a Spring Wine Dinner with Mastroberardino Winery from Campania! Here's a preview of the menu, a couple things may change! 5 courses with wine pairings, $75! Call 255-8376 for reservations, one seating at 6:30 pm.

First course:
Insalata d' Asparagi
(asparagus salad, egg dressing, fried croutons)
2015 Lacryma Christi del Vesuvio Bianco (Coda di Volpe)

Second course:
Zuppa di Carciofi
(artichoke soup with sunchoke chips)
2016 Lacrimarosa Rosato (Aglianico)

Third course:
Pappardelle con Mare e Monti
(house-made pappardelle with porcini mushroom and shellfish)
2015 Falanghina del Sannio

Fourth course:
Coniglio con Scafata
(rabbit loin wrapped with speck, served with sauteed spring vegetables)
2014 Lacryma Christi del Vesuvio (Piedirosso)

Fifth course:
Crostata di Lamponi
(raspberry tart with goat cheese and mascarpone filling)
2011 Melizie Irpinia Fiano Passito