We will be hosting a Mother’s Day Asparagus themed brunch on Sunday, May 12th, 9:30am-1:30pm! Make reservations now on our website, or call us at (608) 255-8376!
Join us for another Papavero Kitchen & Friends Pop-Up! Click on menu to enlarge and see full menu! Please make reservations through this website, or call us at (608) 255-8376!!! This event will be cash only.
Chef Matt Schieble and our sous chef David Rucinski (who brought you the amazing N.Y.E. dinner this year), are teaming up to create the Easter brunch of your dreams! We are taking reservations at (608)255-8376 and on RESY, the link for which you can find on Papavero’s website! Please email Kati at kati.osteria.papavero@gmail.com for the current iteration of their menu, when it is finalized, it will be posted. This is a Pop-Up event, it will be CASH ONLY. March 31, 9:30am - 1:30pm
Join us for another round of winter comfort food in three courses! Winter Restaurant Week 2024 reservations still available January 22-26! Book online through our website and RESY or simply give us a ring at (608)255-8376!
New Year’s Eve Dinner: 7 courses, wine & cocktail paired, one seating at 7pm
![[Original size] NYE 2023.png](https://images.squarespace-cdn.com/content/v1/589220869f745672d9e5bded/1703875848637-5WWU2LMR97JIEWOTXI67/%5BOriginal+size%5D+NYE+2023.png)
Offal Week is quickly approaching! Tuesday, October 31st - Saturday, November 4th! Make your reservations through the RESY link on our website or give us a ring!
Summer Madison Restaurant Week is here in Madison WI! Osteria Papavero will be participating July 24th-July 28th. Check out this summer’s menu below and learn more about Madison Restaurant Week Here
Osteria Papavero
DINNER $40
APPETIZER
Insalata Rifatta
House-smoked brisket , fresh tomatoes, cucumbers, fresh chili, mint, basil, scallions, local lettuce, balsamic vinaigrette
Gazpacho
Chilled Tomato gazpacho , gazpacho relish
Fritto Misto
Fried Baby shrimp, calamari, Alaskan cod, potato, zucchine, lemon wedge
MAIN
Halibut
Pan roasted halibut, zucchine & eggplant caponata
Peposo
Braised beef shank, yellow corn polenta
Risotto
Heirloom Tomato risotto
DESSERT
Budino
Butterscotch pudding, whipped cream, cocoa powder
Panna Cotta
Green tea Panna cotta, marinated strawberries, Vahlrona cocoa syrup
Tortino di Ricotta
Ricotta cake, lemon curd, wild berry compote
Hours
Sun: Closed
Mon-Fri: 4:30 p.m.-9 p.m.
128 E Wilson St, Madison, WI 53703
608-255-8376
We recently got a new shipment of the Osteria Papavero Cookbook! Come in during service hours to get your copy!
Each copy is $26.95+tax when purchased at the restaraunt. Books can also be purchased online and shipped anywhere in the continental US from Little Creek Press!
We are excited to announce that we are releasing a cookbook of our favorite Papavero recipes! Click here to pre-order from Little Creek Press.
“In this book, Osteria Papavero chef and owner Francesco Mangano shares more than 40 of his favorite recipes, adapted for and tested by home cooks. From panzanella and pappa al pomodoro to carrot ginger soup and Papavero’s famous butterscotch pudding, the Osteria Papavero Cookbook invites you inside the Italian shack—and beyond.”
-Lindsay Christians